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Pub ‘n Pork’s kick off in Echuca
The Pub ‘ Pork Dinner Meetings have kicked off with the first at Echuca, which was well supported by clients from the northern Victorian region.
Dr Sarah Jenkin welcomed guests to the event and presented on the ProSwine platform. Dr Jono Van Dissel gave a presentation on the new Breeding Production Board which is a valuable tool to assist with production planning and forecasting pig flows. Dr Robert Suter spoke about vaccines and how to get the best out of their use, followed by Dr Hugo Dunlop who spoke on water medication and demonstrated a water medication system that enhances the effectiveness of water medication programs.
An overview on each of the presentations will be available on ProSwine Central over the coming weeks.
