APL’s new State of the Industry Report2021 investigates the Australian pork industry and its place within the global pork sector in 2021. African Swine Fever and its impact on global pork production and demand is a key focus.
The in-depth analysis provides a snapshot of Australian production and distribution, retail consumption trends and food service sector usage.
The report compares international and domestic pig production and gives an insight into the significant input costs of feed, highlighting competitive pressures for producers.
