International Industry News
Fatty acids found in meat and poultry may be beneficial to human metabolism
U.S. pork exports may face some risks, but opportunities abound
Connecting pork to specific wants and needs of consumers
Farm Progress America, October 11, 2024
Meat Institute criticizes USDA’s proposed cattle market regulations
Mitigation strategies for ASFv in feed
Breeding for better bacon through CT scanning
NSRI, IANR name Jackson director for food, agriculture and environment security
Last chance for PQA Plus advisor training for 2024
U.S. pork exports up, beef below August year-ago levels
Systems in livestock health, nutrition and production
Two new U.S. pork cuts introduced in Chile
New wean-to-harvest research to address market transport, mortality management
Logan Bacon joins 'Purchase Moore Hamann Bacon' roster
Farm visit: The place where sows began to talk to humans
How do swine producers, veterinarians think PLF could help farms?
On-demand: Webinar on vitamin D3 deficiency in fattening pigs
Pork producers join USDA, EPA to hold ANPC Phosphorus Workshop
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
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