International Industry News
University of Missouri breaks ground on meat science lab
Survey finds strong support for North Carolina pork industry
Getting maximum value from your water-soluble CTC
“Vets should stand between swine industry and public”
It matters to know which PCV2 entered the herd
Fecal Sampling in a Wean-to-Finish Facility
ASF Moldova: 20% of pig herd culled due to outbreaks
2025 pork production reduced following March Hogs and Pigs Report
Meat exporters pleased with USTR port service fee revisions
CBP seizes more than 260 pounds of pork at Laredo Port of Entry
Transitions are part of life
JBS pork processing workers demand improved health and safety at Worthington plant
New resource details feed mixing uniformity test equipment, procedures
Farm Progress America, April 21, 2025
This Week in Agribusiness: April 19, 2025
FFA Chapter Tribute: Gus Mushinski
Agriculture and food groups encourage U.S. to ‘step up and lead’ at WTO
Senators reintroduce bill to expand interstate sales of state-inspected meat
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