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International Industry News
Study reveals high-protein distiller’s dry grain boosts pig energy and digestibility
Farm Progress America, October 3, 2024
More than 700 pounds of Mexican pork bologna seized at Presidio
Smithfield Select Bacon: Game-changing, fully cooked for foodservice
What impact does BSFL frass have on growth performance of nursery pigs?
Pressure mounts for White House to intervene as port workers strike
Iowa Attorney General leads fight against Massachusetts Question 3
The Maschhoffs Impact fosters community connection, engagement
Farm Progress America, October 2, 2024
Top 5 chosen for Iowa's Best Breaded Pork Tenderloin
Breed today, sell next summer
What pig innovations can be admired at EuroTier 2024?
Pork producers launch ad campaign fighting for federal solution to Prop 12
Wrapping up September: What’s new in the world of pigs?
Communicate, coordinate and collaborate, but don’t duplicate
Thomson awarded 2024 Morrison Swine Innovator Prize
Genetic resistance for F18 Escherichia coli holds
Cooperl: Pig producers eligible for tail premium of €0.04/kg
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