International Industry News
SHIC adds E. coli to Domestic Swine Disease Monitoring Report
Further research needed to fully understand the potential of essential oils in pig diets
Purdue University honors the careers of two longtime animal scientists
Chunky BBQ takes Prairie Fresh triple crown with American Royal Barbecue success
Green biorefinery facility aims to provide Norway with domestically produced protein feed
Empower your on-farm talent to build better data
APHIS proposes establishing US SHIP as a federal regulatory program
Indiana Pork showcases career opportunities in agriculture
ERS evaluates economics of cell-based meat
Port labor contract dispute puts U.S. pork, beef exports at risk
Hog margins flip the script: A complete 180 heading into 2025
Microencapsulation protects novel additives for gut health
Phytogenics: Modulating the gut for health and productivity
The power of LAB
Benefits of natural feed additives in poultry diet
Enteric microbiome ecosystem regulation of poultry gut health
Solving for microbial instability: A gut approachÂ
Bacillus velezensis: A gut health solution
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