In modern-day intensive broiler production systems, strategies to improve broiler immunity and gut health are crucial, particularly amidst antibiotic growth promoter restrictions. Focusing on nutritional additives, this report elaborates on the benefits of supplementing broiler diets with selenium-yeast, fenugreek seeds, and Bacillus-based probiotics on gut health and immunity. Enteric diseases can cause anĀ imbalance of the […]