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Live yeast for sows drives more successful weaning
Producing robust and heavy pigs starts early, and largely depends on the sow’s health, microbiome and nutrient status. Meta-analysis shows that adding live yeast to the sow’s diet improves weight and liveability at the time of weaning. PIG HEALTH SPECIAL 2024 – read all articles Weaning weight might be one of the most important parameters […]
