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Mycotoxins: Insights from a meta-analysis
Mycotoxins are common contaminants in swine feeds worldwide. The consumption of mycotoxins by pigs can result in a number of effects. Higher concentrations of mycotoxins are expected to negatively impact the health and/or performance of pigs, and a growing body of literature is showing that lower or chronic levels of mycotoxins can also have a negative effect.
