Meat quality is not just a matter of doing things right in the packing plant. Proper meat quality starts during the life of chickens, pigs and veal calves. Aspects related to nutrition and genetics, for instance, play a major role as well. Those interested in optimising meat quality should tune in to All About Feed on July 6. A free webinar on meat quality will be broadcast at 3pm.
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
