In the ever-continuing search to find alternatives to antibiotics in swine nutrition, functional oligosaccharides can play a role. As they cannot be degraded easily, they end up in the hindgut where they are decomposed by bacteria and converted into short-chain fatty acids – and that is welcomed by the cell walls. What kinds of oligosaccharides exist and why are they useful?
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
