The 2nd edition of Pig Progress for 2022 highlights how a Spanish cooperative successfully enhances hygiene across more than 3,000 farms. In an interview, the CEO of Trouw Nutrition, Saskia Korink, talks about seeking the balance between agriculture and the planet. Also, a closer look at a worldwide threat: brachyspira infections in swine. View Pig […]
A Novel Electronic Recording System For Swine Health & Production Data
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