There are several amino acids that can enhance the quality of pork meat. Amino acids not only affect growth and health but can also alter body composition. What exactly is considered as high-quality pork meat, is differing between markets. Usually taste, colour, juiciness, and texture, but also oxidative properties, water holding capacity or pH are […]
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
