The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose presence is conditioned by climate and fungi growth factors (food or field). This article will discuss One Health approaches to mycotoxin research in toxicology. Mycotoxins are […]
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
