International Industry News

Antibiotic reduction through nutrition

Reducing the use of antibiotics is a continuous hot topic in pig and poultry production. This article provides recent insights gained in EU-project AVANT about the perspectives of consumers, vets and pig producers regarding antimicrobial usage and potential alternatives. With feeding strategies being suggested by the survey as one of the highly accepted alternatives for […]

A Novel Electronic Recording System For Swine Health & Production Data

Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.

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