In the ever-evolving landscape of monogastric nutrition, few developments have been as transformative as the widespread use of zinc oxide (ZnO) in pig diets. The European pig industry is currently undergoing a significant shift – one that calls for a re-evaluation of traditional practices and a search for innovative solutions. What insights has the “post-ZnO era” yielded?
A Novel Electronic Recording System For Swine Health & Production Data
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