Between 1970 and 2020, world meat production more than tripled, increasing from 101 million tonnes to 343 million tonnes. The increase has been very different for the 3 most important meat types: beef, poultry and pork. Welcome to a deep dive into 50 years of pig meat production at continental and country level.
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
