β-glucans have a variety of biological functions, including improving the intestinal environment, modulating immunity and enhancing antioxidant capacity. The protective effect against deoxynivalenol (DON) (an immuno-toxic mycotoxin) of a purified yeast fraction enriched with β-glucans was further tested in porcine in vitro and ex vivo models. Among mycotoxins, DON, is one of the most prevalent […]
A Novel Electronic Recording System For Swine Health & Production Data
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