Danish Crown is planning a drastic cost-cutting and efficiency operation with the aim to improve earnings by at least DKK 1,5 billion (approx. € 200 million) within 2 years and preferably sooner. Danish Crown’s cooperative owners are currently being presented with the plan aimed at transforming Danish Crown from an abattoir based on economies of scale into a modern food company.
A Novel Electronic Recording System For Swine Health & Production Data
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