Weaning in piglets is a stressful event that leads to low feed intake, compromising their health, performance, and welfare. However, researchers observed improvements in voluntary feed intake, milk production, and piglet weight gain by supplementing lactating sows’ diets with flavouring additives. This dietary enhancement also reduced excessive tissue catabolism and the estrus to weaning interval.
A Novel Electronic Recording System For Swine Health & Production Data
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