Research shows that L-histidine can improve carnosine content and positively influence meat quality traits. Defining a uniform definition of meat quality is complex and largely depends on the economic situation of specific areas. In certain parts of the world, safe and hygienic meat is perceived as high quality. Moving to the other end of the […]
A Novel Electronic Recording System For Swine Health & Production Data
Contact Apiam Animal Health to discuss how Data Pig can benefit your farm operations and production.
